Based on American diner coffee, Classic Dark is an homage to good times spent with family & friends over syrupy pancakes, bacon, sunny side up eggs, hash browns....and, of course, dark roast coffee. Its roasty and bold chocolate flavor make it perfect for a lumberjack breakfast or for pairing with donuts and pastries, beyond what you would expect from your everyday diner brew.

Brewing Tips

Recommended brewing method: Pour over, Drip, Espresso

Grind: Medium

Grams: 2.0 per ounce of water

Brewing Temp: 200f

Serving Temp: 175f-180f