Welcome To DAYDREAM COFFEe
A small-batch, FAMILY-OWNED COFFEE ROASTER & TEA Purveyor
WE RESPONSIBLY SOURCE ONLY PREMIUM BEANS & Tea to maintain THE HIGHEST DEGREE OF quality And purity IN YOUR CUP
coffee is ROASTED FRESH daily in our cafe
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Best Sellers
Our house roast is a Guatemalan single origin bean that offers robust but balanced flavors of cocoa, caramel and sweet tea, with a roasty backbone and light acidity that gives you exactly what you expect from a perfect cup of coffee or an excellent espresso. Choose from Classic or Dark roasts.
Brewing Tips
Recommended brewing method: Pour over / Drip / French Press / Espresso
Grind: Medium; Fine for espresso
Grams: 2.0 per ounce of water
Brewing Temp: 200-205
Serving Temp: 180f
Uncle Everette liked his coffee as fresh as possible. Because our coffee is always the freshest roast available, it made sense to name this one after our dear uncle. A medium roast crafted from highest quality Colombian and Mexican beans, perfect for your daily fresh brewed cup. Enjoy the balance of mild citrus, toffee, almond, and milk chocolate.
This is coffee is from Aceh Province, Sumatra’s famous and most prolific growing region known for producing the highest specialty beans. Unlike most coffee in the area, which is traditionally grown by hundreds of smaller farmers and gradually consolidated through processing and milling, this bean is from a single estate operated on 100-hectares of fertile land.
This family owned & operated estate has cultivated the genetics, harvesting, and post-harvest techniques to perfection and it shows in the cup…sweet and clean, while still exhibiting all the unique characteristics and minerality of a traditional wet hulled bean, this Sumatra is the best we’ve ever tasted.
Taste: Pineapple, peach, grapefruit, hibiscus, jasmine, syrup, cane sugar
Brewing Tips
Recommended brewing method: Pour over / Drip / French Press / Espresso
Grind: Medium-Fine; Fine for espresso
Grams: 1.6-2.0 per ounce of water
Brewing Temp: 198f
Serving Temp: 180f
Our house dark roast is a Colombian single origin bean that offers robust but balanced flavors of cocoa, caramel and sweet tea, with a roasty backbone and light acidity that gives you exactly what you expect from a perfect cup of coffee or an excellent espresso. Choose from Classic or Dark roasts.
This super premium Dianhong organic black tea is infused with the finest Calabrian bergamot and includes an extra addition of “Golden Tips” that adds hints of cocoa and caramelized sugar to the pungent, complex and captivating aromatics and deep citrus flavor.
For this coffee, we used an Old World technique that involves roasting one type of bean many different ways. Each roast produces different flavor profiles that highlight the characteristics of the bean’s origin and are blended together to produce a “Mélange” of harmonious flavors. The technique was used as a consequence of having a limited variety of beans, which drove roasters of the time to create new and enjoyable flavors from what was available.
Our Mélange is a blend of three different roasts of our 1870 coffee, each of which we felt showcased a unique quality of the bean. We hope you’ll enjoy it as much as we do.
Brewing Tips
Recommended brewing method: Pour over / Drip / French press
Grind: Medium
Grams: 2.0 per ounce of water
Brewing Temp: 195f-200f
Serving Temp: 180f
Created by artist/designer Ashley Ann, this 15oz. mug is covered from end-to-end in an original hand-drawn cityscape featuring all of Western Springs’s iconic buildings, history, and activities. It’s great for your home but also as a gift for family, friends, or your new neighbor. We will be serving coffee in our new mugs at the cafe as well, so stop by to see it in person!
PICKUP ONLY, unless included with a coffee purchase!
All Coffee
Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total.
Gift cards never expire.
Grown among the waterfalls of one of the highest altitude microlot farms of the Big Island, this exquisite 100% premium Kona coffee is extremely rare and exotic. A unique fermented pineapple character presents itself as a funky acidic aroma and taste, which is ccentuated by notes of cedar, stone fruit, citrus and chocolate, forming a crisp, clean palate. Balanced and notably smooth, this coffee will leave a lasting impression.
La Chiroso is from Valle del río Penderisco, a small but exceptionally fertile growing region in Colombia. The Chiroso bean is a rare offshoot varietal only sparsely found in this region. Each cherry in the lot was hand-selected by the farmers to produce just a few bags of green coffee. In the cup, La Chiroso is a melody of citrus and stone fruit, with chocolate and caramel notes throughout. While it has its own label, La Chiroso is now included in our Cultivar Reserve collection of exception rare and exotic coffees.
Our house roast is a Guatemalan single origin bean that offers robust but balanced flavors of cocoa, caramel and sweet tea, with a roasty backbone and light acidity that gives you exactly what you expect from a perfect cup of coffee or an excellent espresso. Choose from Classic or Dark roasts.
Brewing Tips
Recommended brewing method: Pour over / Drip / French Press / Espresso
Grind: Medium; Fine for espresso
Grams: 2.0 per ounce of water
Brewing Temp: 200-205
Serving Temp: 180f
For this coffee, we used an Old World technique that involves roasting one type of bean many different ways. Each roast produces different flavor profiles that highlight the characteristics of the bean’s origin and are blended together to produce a “Mélange” of harmonious flavors. The technique was used as a consequence of having a limited variety of beans, which drove roasters of the time to create new and enjoyable flavors from what was available.
Our Mélange is a blend of three different roasts of our 1870 coffee, each of which we felt showcased a unique quality of the bean. We hope you’ll enjoy it as much as we do.
Brewing Tips
Recommended brewing method: Pour over / Drip / French press
Grind: Medium
Grams: 2.0 per ounce of water
Brewing Temp: 195f-200f
Serving Temp: 180f
Our house dark roast is a Colombian single origin bean that offers robust but balanced flavors of cocoa, caramel and sweet tea, with a roasty backbone and light acidity that gives you exactly what you expect from a perfect cup of coffee or an excellent espresso. Choose from Classic or Dark roasts.
This coffee brings deep, complex flavors of smokey oak, tobacco, burnt sugars and roasted chocolate into perfect harmony. For the lover of everything bold.
Based on American diner coffee, Classic Dark is an homage to good times spent with family & friends over syrupy pancakes, bacon, sunny side up eggs, hash browns....and, of course, dark roast coffee. Its roasty and bold chocolate flavor make it perfect for a lumberjack breakfast or for pairing with donuts and pastries, beyond what you would expect from your everyday diner brew.
Brewing Tips
Recommended brewing method: Pour over, Drip, Espresso
Grind: Medium
Grams: 2.0 per ounce of water
Brewing Temp: 200f
Serving Temp: 175f-180f
República is a Colombian decaf coffee grown in one of the country’s biological conservation zones, Valle del Cauca. Tucked away between the Pacific coast and the Andes mountains, the valley is home to pristine natural resources and an enriched growing environment that create a truly excellent coffee.
Brewing Tips
Recommended brewing method: Pour over, Drip, French Press, Espresso
Grind: Medium-Fine
Grams: 1.7-2.0 per ounce of water
Brewing Temp: 195f-200f
Serving Temp: 180f
For this coffee we blended our República decaf with 1870 and Classic Dark to create a well-balanced and flavorful 50/50 blend of Caffeinated and Decaf coffees. With flavors of roasty choclate and caramel balanced by natural sweetness, our Half-Caff is sure to satisfy your coffee craving while allowing you to enjoy a preferred amount of caffeine.
Our Big Island Kona is light roasted as always and features harmonious flavors of citrus and berries along with a touch of cedar.
Once you have coffee of this level, you just want to drink it from then on. - Kevin Sinnott, CoffeeCon, coffeecompanion.com
This coffee comes from a site in the fertile region of Gedeb found within the Gedeo Zone of Ethiopia, which is known for producing some of the most prized coffee in the world.
Included are three indigenous heirloom cultivars, each of which add distinct characteristics to this one-of-a-kind blend. Through our roasting process, the heirloom plants present bold, blueberry-forward tasting notes that are representative of the best and most popular Ethiopian coffees.
Brewing Tips
Recommended brewing method: Pour over, Drip, Espresso
Grind: Fine
Grams: 1.7-2.0 per ounce of water
Brewing Temp: 197f-200f
Serving Temp: 175f-180f
Note that resting this coffee on a hot plate may degrade flavor.
La Yalena is from Antioquia, Colombia, an area that produces some of the finest coffees in the world. After trying and failing a few times, the farmer, Elkin Yalena, reinvented his crop to produce only fine honey-processed microlot coffees. This process resulted in a refreshing blend of flavors that include citrus, pineapple, jasmine and a hint of red rooibos tea. However, La Yalena is full of Elkin’s care and dedication.
Brewing Tips
Grind: Medium-Fine
Grams: 1.7 per ounce of water
Brewing Temp: 200f
Serving Temp: 175f-180f
Note that resting this coffee on a hot plate may degrade flavor.
This coffee is from Waghi Valley, located in the western highlands of Papua New Guinea, from an estate consisting entirely of plants grown from coveted Jamaica Blue Mountain heirloom seed. Precisely managed, the estate uses shade trees to promote even ripening and diverse wildlife habitat that directly contribute to the coffee’s exceptional quality. Uniquely stunning in the cup, The Highlands undeniable tropical fruit presence is elevated by bright lemon acidty and rounded out with smooth chocolate through the finish. One of the finest coffees we’ve had the honor to roast
PREMIUM TEA
Like our coffee, we source from several of the country’s top importers to bring you only the freshest, Highest Quality tea
at the best price possible
Named for our proprietary blend of 15 herbs, spices and fruits comprising our house tea, Daydreamin’ is a journey of flavor from deep wildflower honey to citrus fruits to cinnamon and lemongrass. A perfect tea for relaxation…it’s aroma is soothing and intoxicating and it’s flavor complex but clean and balanced.
An excellent blend of two full leaf black teas combined with mallow flowers, marigold, and all natural organic mango and passionfruit essence creates a crisp, refreshing tea that you’ll keep going back to year round. Great hot or iced.
This super premium Dianhong organic black tea is infused with the finest Calabrian bergamot and includes an extra addition of “Golden Tips” that adds hints of cocoa and caramelized sugar to the pungent, complex and captivating aromatics and deep citrus flavor.
One of our most popular teas, Vanilla Grey immediately impresses with a pungent aroma of bergamot and Madagascar vanilla. In the cup, this tea is smooth, crisp and balanced with a hint of citrus, creaminess and smoke. An absolute stunner.
A blend of three gorgeous full leaf black teas from different countries creates a deep and rich but well-balanced take on a classic English Breakfast.
An amazing blend of three different early harvest, high elevation greens teas. In the cup, Green Gold is full but balanced, showcasing the most clean classic green tea flavors, with a touch of lemongrass and smoke. One of our absolute favorites.
An amazing masala chai created from a blend of aromatic black tea with ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai and vanilla. Fantastic hot brewed straight or made into a delicious chai latte.
A superb blend of of berries and orchard friuits combine with premium hibiscus to create a refreshing red herbal infused tropical punch. Drink it straight up, iced or in a cocktail.
A blend of botanical ingredients like sage, lemon balm, lemongrass and lemon peel create a delicious, soothing and refreshing tonic for antioxidant support or just a great cup of tea.